We are currently snowed in, which is giving me a lot of time to think about FOOD. Here’s a quick peek at this week’s menu:
MONDAY: Turkey Sausage and Mushroom Ragu (LOVE this recipe!!!)
TUESDAY: leftovers (work in PDX)
WEDNESDAY: Poached Salmon, Broccolini sauteed with garlic and chili flake, Winter Wheat Berry Salad (*I will sub sweet potato/cranberries for the carrots/raisins in this recipe)
THURSDAY: Trader Joe’s Curry in a Hurry (work in PDX)
FRIDAY: Celebrating my husband’s birthday with dinner at Henni’s Kitchen
That’s what’s for dinner around here. You should head over to A Collection of Passions to check out my friend Kacie’s monthly (!) meal planning posts… so inspiring.
